Longganisa with Egg!

This one deserves a repost. It was lost in translation, so to speak. Yummy right? The pictures speak for themselves.
This is Lucban Longganisa served with rice and egg. I used the oil used for the longganisa (which turned red) to fry the rice. Makes a flavorful fried rice with beautiful color. Serve with suka or vinegar for the longganisa and ketchup for the egg.

Canned Sisig and a Lot of Onion!

There are lots of canned sisig in the market today. I make it delicious by sauteing it with garlic and adding a little more pepper and/or salt. And then an egg at the last minute plus a load of onion and calamansi/lemon juice. Serve it with rice and soy sauce/chili sauce. Yum!

Oh Shiit!

No, I'm not swearing. It just so happened that I went to a Sunday market and I was able to see a lot of ingredients and vegetable and fruits! However, I don't have much money. But I was able to buy my favorite! Mushrooms! Any kind but I got Shiitake Mushrooms! I sauted it a little, put some soy sauce, garlic, margarine, and voila! Very delicious!

Here are the pictures from the Sunday market.
 
http://www.facebook.com/#!/album.php?aid=93665&id=1151259169

Till next time!

Veggie Day!

I decided to have an all-veggie dinner. I got TLC salad (tomato, lettuce, and cucumber) and Fried Eggplant topped with Shrimp Paste, just like the one served at Beach House. Yum!

Chicken Nuggets with Eggplant

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You can get your chicken nuggets at your local grocery. You can choose from letter, numbers, and animal shapes. It will bring out the kid in you. Served with fried eggplant. Very cheap!

Pancit Canton

My homemade pancit canton! It's just like cooking pancit.

Strawberry & Jelly

One day I bought strawberries and cream and made gelatin. Pwede ng pan-dessert, sarap!