Longganisa with Egg!

This one deserves a repost. It was lost in translation, so to speak. Yummy right? The pictures speak for themselves.
This is Lucban Longganisa served with rice and egg. I used the oil used for the longganisa (which turned red) to fry the rice. Makes a flavorful fried rice with beautiful color. Serve with suka or vinegar for the longganisa and ketchup for the egg.